Hi! In my past life I was a pharmaceutical sales rep turned work-at-home mom now turned baker and decorator! Pounding the streets of NYC during my sales days, I developed quite a palate for baked confections from some of the finest bakeries and eateries in Manhattan, always wondering "How did they do that?" So I began to bake and bake and bake, watched Martha Stewart on Sunday mornings religiously and finally enrolled in a professional certificate program in Baking and Pastry at Peter Kump's School of Culinary Arts, now known as I.C.E. The rest is, as the old saying goes, sweet history!